Starters

Served on a bed of crispy lettuce with our homemade sauce

With cucumber and sour cream

Fresh cherry tomatoes, pesto sauce, baby rucola and balsamic dressing

Baby rucola, parmesan flakes, capers, roast pine nuts and truffle oil

Raw fish tuna served with avocado soy sauce, wakame salad and mango fluid gel

Deep fried baby calamari with aioli sauce

Halloumi cheese wrapped in filo pastry and served with sweet chilli sauce

Sautéed wild mushrooms finished in a creamy garlic sauce

Feta encased in sesame seeds and drizzled with honey

Prawns with sesame tempura shell, served with sweet chilli sauce

With sweet and sour sauce